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Begin by adding seasoning and a small amount of onion to the slow cooker along with the chicken breast or tenderloins.
Next, pour in the can of chicken broth and the two cans of cream of chicken.
Cover the slow cooker and cook on high for 3 to 4 hours or on low for 4 to 6 hours, until the chicken is tender enough to shred.
Once cooked, shred the chicken directly in the slow cooker.
Stir in the half and half, shredded cheese, and Greek yogurt or sour cream.
Add the gnocchi or your choice of pasta and let the mixture sit for about 10 minutes, or until the pasta is fully cooked.
If desired, top with additional cheese and crispy bacon before serving. Enjoy with some crusty bread if you like.