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Halve and hollow out good rolls, I like smaller ones for easy bites
Stuff them with your favorite breakfast sausage, flattening to make a nice even surface to sear
Sear on medium heat in a nonstick pan until a nice crust forms
Either freeze, covered, for the next morning or bake in the oven at 375 right away until the bread crisps up
While baking, add butter to the same pan on low heat, then chopped herbs, then flour, and stir until a nice roux forms
Add milk and cook down, stirring often, until desired texture is achieved
Top sausage stuff with gravy and enjoy.
Alternative: Skip the gravy and serve with Coddled Eggs with Mashed Potatoes.
Tags: breakfast, codytriesstuff, make-ahead, sausage