Sort ingredients
adjacentengels
QR Code
Listen
Pdf
Serve Breakfast Sausage Toasts with Gravy or with Coddled Eggs with Mashed Potatoes
Breakfast Sausage Toasts:
Gravy:
Halve and hollow out good rolls. I like smaller ones for easy bites.
Stuff them with your favorite breakfast sausage, flattening to make a nice even surface to sear.
Sear on medium heat in a nonstick pan until a nice crust forms.
Either freeze, covered, for the next morning or bake in the oven at 375°F/190°C right away until the bread crisps up.
While baking, add butter to the same pan on low heat, then chopped herbs, then flour, and stir until a nice roux forms.
Add milk and cook down, stirring often, until desired texture is achieved.
Top sausage stuff with gravy and enjoy.
Skip the gravy and serve with Coddled Eggs with Mashed Potatoes.
Breakfast Sausage Toasts:
Option 1 - Gravy:
Option 2:
Tags: breakfast, codytriesstuff, make-ahead, nut-free, sausage