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Heat the base – Warm a non-stick frying pan over medium heat. Add the hot honey and let it bubble slightly.
Add the cheese – Sprinkle grated mozzarella evenly over the honey. Let it begin to melt and form a golden, gooey layer.
Crack in the eggs – Gently crack the eggs over the cheese. Season with salt and pepper, then cover the pan with a lid to cook the eggs until the whites are just set and yolks are cooked to your liking.
Fold and finish – Once cooked, remove the lid and use a spatula to fold the cheesy eggs over like an omelette.
Serve and enjoy – Transfer to a plate and enjoy immediately while warm and melty.