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Preheat oven to 180 °C and grease baking form with butter
In a large bowl using an electric mixer, beat butter, vanilla extract and sugar until light and fluffy -roughly 4 minutes.
Add eggs, 1 at a time, beating well after each addition.
Combine the flour, baking powder and salt and sieve into the batter.
Mix the batter thoroughly
Add milk and combine.
Pour half of the batter in the Bundt form.
Mix the cacao powder and the extra splash of milk in the remaining batter and pour the mixture in the Bundt form over the first dough.
Blend the mixtures using a fork to get the marbled look.
Bake at 180 °C, until a toothpick inserted near centre comes out clean, 40-45 min.
Cool for 15 minutes and remove from the Bundt form to a wire rack to cool completely.
Dust with powdered sugar and enjoy!