Bourbon Barbecue Sauce
  1. Heat oil in a medium saucepan. Add in onion and cook for 2-3 minute.

  2. Add in garlic and cook for 1 minute.

  3. Stir in the rest of the ingredients and bring to a simmer. Simmer on low for 15 minutes until slightly thickened. Store in the fridge for up to a month or freeze for up to 6 months.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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