Cooked - Beet Salad Recipe

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Beet Salad Recipe

6.0

1 ½ pounds beets (red, golden, or a mix) cooked, peeled and diced (see notes)

⅓ cup red onion, very finely chopped

1 garlic clove, finely minced, use a garlic press

4 tablespoons olive oil

2 tablespoons red wine vinegar (or Apple Cider or Champagne Vinegar)

1 orange (2 tablespoons zest and 4 tablespoons juice)

½- 1 cup craisins ( or sub-dried currants)

½ teaspoon salt, more to taste

½ teaspoon pepper

1 cup cilantro, chopped, tender stems OK ( or sub some mint, Italian parsley, basil)

½ -1 cup pistachios

1 cup feta, cut into cubes

Optional Garnish: For a festive twist you could top with pomegrante seed!

Boil, roast or steam beets until fork tender (See notes-you can do this ahead and refrigerate, or purchase steamed beets). Trim and rub under cool running water to remove skin. Dice into small, ½ inch cubes. Place in a large bowl.
Add diced onion, garlic, olive oil, vinegar, orange zest and orange juice, craisins, salt and pepper and mix to combine well. Add cilantro, pistachios and feta. Gently toss.
Taste, add more pistachios, craisins or feta to taste. Adjust salt and pepper. Sometimes I’ll add another squeeze of orange juice.
Serve in a bowl and garnish with cilantro.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions🎉Celebration📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 1h

Created 55 weeks ago

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