Cooked - Creamy Chicken Korma (Slimming World)

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Home Pricing Community My Recipes

Creamy Chicken Korma (Slimming World)

4.0

Ingredients

1 onion, roughly chopped

2 garlic cloves, roughly chopped

2cm piece of root ginger, peeled and roughly chopped

Low-calorie cooking spray

4 tbsp mild curry powder*

6 skinless and boneless chicken breasts, cut into bite-size pieces

500ml hot chicken stock

Pinch of sweetener granules

150g fat-free natural Greek yogurt, whisked

Small handful of fresh mint or coriander, finely chopped

Cooked dried basmati rice, to serve (we added ½ tsp ground turmeric to ours)

Method

Put the onion, garlic and ginger in a small food processor and blend to a paste.
Spray a wide, non-stick frying pan with low-calorie cooking spray and put it over a medium heat.
Add the onion paste and stir fry for 5 minutes, then stir in the curry powder and cook for a further 2 minutes or until aromatic.
Stir in the chicken and add the stock and sweetener. Mix well, cover and simmer for 10-12 minutes, or until the chicken is cooked through.
Remove the pan from the heat, stir in the yogurt and season lightly.
Scatter over the mint or coriander and serve with basmati rice.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 103 weeks ago

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