Cooked - Flourless Coconut Greek Yogurt Cake: A Gluten-free Tropical Delight

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Flourless Coconut Greek Yogurt Cake: A Gluten-free Tropical Delight

8.0

4 large eggs (room temperature)

1 cup (240g) full-fat Greek yogurt (or coconut yogurt for dairy-free)

1 cup (80g) shredded coconut (unsweetened or sweetened)

½ cup (100g) coconut sugar (or granulated sugar)

1 tsp pure vanilla extract

½ tsp baking soda

¼ tsp sea salt

2 tbsp coconut oil (melted)

Zest of 1 lime or lemon

⅓ cup (60g) dark chocolate chips

Toasted coconut flakes

Fresh berries

Honey or maple syrup drizzle

Preheat oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
In a large bowl, beat eggs and sugar with a hand mixer for 3–4 minutes until pale and thickened.
Add yogurt, vanilla, and any extracts/zest. Mix until smooth.
Gently stir in shredded coconut, baking soda, and salt. Avoid overmixing.
Pour batter into the pan. Bake for 30–35 minutes until golden and a toothpick comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🎂Cake

CuisineTropical

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 57 weeks ago

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