Sort ingredients
nicole_valkyrie
QR Code
Listen
Pdf
Trim off any excess fat from the chicken thighs and place inside a large bowl.
Season the chicken with salt, pepper, paprika, Aleppo pepper, garlic powder, chipotle powder, coriander, and cayenne pepper. Add fresh cilantro, olive oil, yogurt, and lime juice.
Mix well and thinly slice the red onion, mixing it in with the chicken. Ideally, let it marinate for 2-4 hours.
Remove the chicken from the fridge and let it come to room temperature for about 30 minutes. Preheat the oven to 425F.
Pack the marinated chicken tightly inside a loaf pan and place in the oven for 50-55 minutes.
Remove the chicken from the oven and pour out the excess juices.
Flip the pan over a cutting board and cut the chicken into strips or cubes.
Serve as desired.