Cooked - Chicken Shawarma Kebabs With Creamy Garlic Tahini Sauce

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Shawarma Kebabs With Creamy Garlic Tahini Sauce

4.0

2 lbs chicken boneless skinless thighs, cut into 2-inch pieces

⅓ cup Greek yogurt

1 tablespoon lemon juice

1 teaspoon smoked paprika

1 teaspoon ground coriander

½ teaspoon turmeric

½ teaspoon ground cumin

½ teaspoon cinnamon

¼ teaspoon ground clove

½ teaspoon chili powder

1 teaspoon salt adjust to taste

3 cloves garlic grated

1 onion cut into 1 inch cubes

1 clove garlic for sauce

½ lemon juice for sauce

½ cup tahini paste

½ Greek Yogurt for sauce

½ teaspoon Kosher salt for sauce

Lettuce chopped for serving

Tomatoes thinly sliced for serving

Cucumbers thinly sliced for serving

Flatbreads or naan for serving

In a large bowl, mix together Greek yogurt, lemon juice, garlic and all spices to make the marinade.
Add chicken and onion, toss everything to coat.
Cover the bowl and refrigerate for at least 2 hours, up to overnight.
Skewer the marinated chicken on skewers.
Grill the chicken on medium high heat until the temperature reads 165°F.
Let the skewers rest for at least 10 minutes before serving.
Serve with tahini sauce, flatbreads, lettuce, tomatoes and cucumbers.
In a small bowl, whisk together all of the ingredients for the sauce until smooth.
Store in refrigerator until ready to serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 58 weeks ago

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