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Mix the flour and baking powder and set aside
In another bowl whisk the egg, milk, maple syrup, and melted butter
Pour the wet ingredients into the dry ingredients and whisk just until combined (the batter will be lumpy)
Fold in the blueberries and let the batter rest for 5 minutes
Cook pancakes on a buttered skillet over medium heat until golden on both sides
Serve as breakfast sandwiches with bacon, egg, and cheese, or fill with desired toppings