Cooked - Ginisang Munggo (monggo)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ginisang Munggo (monggo)

6.0

1 ½ cups Mung beans

1 tbsp garlic

½ lb pork (thinly sliced)

2 cups spinach (or alugbati)

1 piece tomato (chopped)

1 piece onion (chopped)

8 pieces shrimp (optional)

2 tablespoons fish sauce

24 ounces water (for boiling)

1 piece Knorr beef cube (for flavoring)

½ cup crushed pork rind (chicharon)

¼ teaspoon ground black pepper

In a pan, put-in the water and bring to a boil
Put-in the Mung beans and simmer until becomes soft (about 35 to 50 minutes)
On a separate pan, sauté the garlic,onion, and tomato
Add the pork. Cook for 5 mins
Put-in the beef cube and fish sauce. Simmer for 10 mins or until the meat is tender. Note: If necessary, you may add water to help make the meat tender but make sure to add more time to simmer
Add the shrimp. Stir and then cook for 2 minutes.
Pour the cooked Mung beans. Stir and then simmer for 10 minutes
Add the spinach and pork rinds (chicharon)
Sprinkle the ground black pepper
Serve hot. Share and Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 117 weeks ago

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