Time: 30 minutes
Serves 2-3
Green tomato crying tiger sauce:
Makes 2 cups
Ingredients:
Mix all ingredients in a bowl.
NOTES:
For toasted rice powder, toast uncooked rice with some makrut lime leaves (optional) in a dry pan over medium heat until very dark brown. About 10-15 minutes. Crush in a mortar and pestle.
Instructions
For serving:
Season steak with salt and pepper and bring to room temperature before cooking.
Meanwhile, preheat grill for at least 10-15 minutes before grilling.
Grill on medium hight heat. (with the lid closed, internal grill temperature should be around 450-500F)
Cook steak for about 4 minutes each side.
Rest for 10 minutes before slicing.
Serve with green tomato crying tiger sauce, grilled onions and rice. Enjoy!
