Creamy White Chicken Enchiladas
  1. Cook 2 whole chicken breasts seasoned with Adobo, Paprika, Black pepper, Onion powder, Garlic powder, and Badia complete seasoning

  2. Shred the cooked chicken and season with Fajitas seasoning packet, Cumin, Adobo, Garlic powder, Onion powder, and Black pepper

  3. Make sauce by combining 1 Tbsp Butter, 1 Tbsp Flour, 1 Cup Chicken Broth, 1 Block cream cheese, and 1.5 Cups Heavy whipping cream, seasoned with Adobo, Paprika, Black pepper, Garlic powder, and Onion powder

  4. Stir in Diced chiles and Boursin cheese into the sauce

  5. Fill Flour or Corn Tortillas with shredded chicken and roll into enchiladas

  6. Pour sauce over enchiladas and top with Colby jack cheese and Mozzarella cheese

  7. Bake at 350°F uncovered for 20-25 minutes and serve

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🎉Celebration👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 45m

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