Cook 2 whole chicken breasts seasoned with Adobo, Paprika, Black pepper, Onion powder, Garlic powder, and Badia complete seasoning
Shred the cooked chicken and season with Fajitas seasoning packet, Cumin, Adobo, Garlic powder, Onion powder, and Black pepper
Make sauce by combining 1 Tbsp Butter, 1 Tbsp Flour, 1 Cup Chicken Broth, 1 Block cream cheese, and 1.5 Cups Heavy whipping cream, seasoned with Adobo, Paprika, Black pepper, Garlic powder, and Onion powder
Stir in Diced chiles and Boursin cheese into the sauce
Fill Flour or Corn Tortillas with shredded chicken and roll into enchiladas
Pour sauce over enchiladas and top with Colby jack cheese and Mozzarella cheese
Bake at 350°F uncovered for 20-25 minutes and serve
