First, process the ingredients. Take 100 grams of pork and cut it into diced pieces. Cut 5 grams of scallions and 5 grams of ginger into diced pieces. Cut 2 cloves of garlic into slices. At the same time, prepare 50 grams of shredded cucumbers and set them aside separately.

Next, fry the ingredients to release fragrance. Pour 50 milliliters of cooking oil into the pot. After the oil is hot, add 2 star anise and fry over low heat until a fragrance is emitted.

Then stir-fry the diced meat. Add the diced pork to the pot and stir-fry over medium heat until the diced meat changes color and is fragrant.

After that, add ingredients and stir-fry the sauce. Pour in the garlic slices, scallion dices, and ginger dices and stir-fry until fragrant. Then add 60 grams of fried sauce and 15 grams of sweet flour paste and continue to stir until evenly mixed.

Then season and simmer the sauce. Add 5 grams of salt and 50 milliliters of water. First bring to a boil over high heat, then turn to low heat and simmer slowly until the sauce becomes thick. Then turn off the heat and set aside.

Next, make dough. Put 130 grams of flour, 5 grams of baking powder, and 70 grams of white sugar in a bowl. Then pour in 50 milliliters of oil and 50 milliliters of water. Stir evenly to form a fluffy dough.

Then knead the dough and let it rest. Move the dough to a floured cutting board and knead it for 5 to 7 minutes until the surface is smooth. Then cover it with a damp cloth and let it rest for 30 minutes.

Then make noodles and shape. Divide the rested dough into two equal parts. Roll each part into a long strip, then roll it thinner and cut it into uniform noodle shapes.

Boil water in a pot. After the water boils, put in the noodles and cook for 15 minutes.

After cooking, take out and put into a bowl. Pour on the prepared fried sauce and spread the prepared shredded cucumbers.