Sauté the garlic, ginger & spring onion whites until fragrant then stir in the chilli bean paste, tamari, vinegar, agave, white pepper, msg & vegetable stock
Simmer gently for a few minutes until the flavours have combined (you can prep any toppings here) then you're ready to serve
Pour the broth into a ramen bowl then lower in your noodles & top with any veggies & proteins you like
