Sort ingredients
abcm2000
QR Code
Listen
Pdf
In a large skillet, heat olive oil over medium-high heat.
Add beef stew meat and cook until browned on all sides.
Stir in French onion soup and bring to a simmer.
Reduce heat, cover, and let simmer for 1 hour until beef is tender.
Meanwhile, cook egg noodles according to package instructions.
Serve beef and onion mixture over cooked noodles.
Season with salt and pepper to taste.
Enjoy!