Recipe For Mulling Spices Apple Cider
  1. Toast cinnamon, cloves, cardamom, coriander, and star anise in a skillet until fragrant.

  2. Transfer spices to slow cooker and pour in apple cider.

  3. Mull on high for 4 hours, reducing heat if cider begins to bubble.

  4. Stir in brandy 10 minutes before serving. Add sugar if tart.

  5. Ladle into mugs and garnish with lemon, nutmeg, or extra brandy.

Course🍹Drink

Diets🌱Vegan🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🎉Holiday❄️Winter

Season🍂Fall

DifficultyEasy ⏰ 15m

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