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Combine all base ingredients into a blender cup/similar cylinder container. Blender until a smooth, batter-like texture is achieved.
Transfer the mixture into your preferred containers (bowls, jars, or smaller ramekins).
Refrigerate for a minimum of ~3-4 hours or overnight, allowing the oats to thicken even more.
When ready to serve, layer with yoghurt of choice & a dust of cocoa powder. Enjoy!