Wash and pat dry the zucchini, then cut each one into rounds that are 1 cm thick (a little over a ¼ inch), place the slices of zucchini over a wire rack with paper towels underneath, all in a single layer, then season with sea salt on both sides and let them rest for 15 minutes

After 15 minutes transfer the slices of zucchini over paper towels and pat completely dry

Heat a large fry pan with a medium heat and add in the olive oil

Meanwhile, add the flour into a bowl, season with black pepper and mix, then coat each slice of zucchini in the flour, making sure to shake off any excess flour

Once the oil is hot but not smoking, add the coated slices of zucchini into the pan, all in a single layer, cook in batches, go for 2 to 3 minutes per side or until lightly golden fried, then transfer over a wire rack

Once all the zucchini has been cooked, transfer it into a serving dish, in a circular design, then drizzle the honey over the zucchini and sprinkle with finely chopped fresh parsley, enjoy!