Cooked - Creamy Parmesan Steak And Sweet Corn Bowtie

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Parmesan Steak And Sweet Corn Bowtie

4.0

12 oz bowtie pasta

1 lb sirloin or ribeye steak, cut bite-size

Salt & pepper, to taste

1 tsp garlic powder

1 tsp smoked paprika

2 tbsp olive oil

3 tbsp unsalted butter

4 cloves garlic, minced

1 cup heavy cream

½ cup beef broth

1 cup grated Parmesan cheese

1 tsp Italian seasoning

1 cup sweet corn

1 tbsp parsley, chopped

Boil pasta in salted water until al dente. Drain and set aside.
Season steak with salt, pepper, garlic powder, and smoked paprika. Sear in olive oil 2–3 minutes per side.
Melt butter in the same skillet. Add minced garlic and cook until fragrant.
Stir in cream and beef broth, scraping up brown bits for flavor.
Whisk in Parmesan and Italian seasoning until smooth.
Stir in pasta and corn. Return steak to skillet and toss to coat.
Garnish with parsley and extra Parmesan before serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 36 weeks ago

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