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Add your raspberries into a bowl and mash them with a fork.
Add Greek yoghurt, milk, protein powder, maple syrup and chia seeds.
Mix everything together until well combined.
Refrigerate for a few hours or overnight until thickened.
Melt your dark chocolate in the microwave in short intervals.
Pour the melted chocolate evenly over the chia mixture, spreading it into a thin layer.
Refrigerate until the chocolate has completely hardened.
Crack through that chocolate topping with your spoon and ENJOY!