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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Garlic Chicken Drunken Noodles

1.0

1 pound boneless skinless chicken thighs or breasts, sliced

1 tablespoon sushi ginger, chopped

1 shallot, sliced

2 bell peppers, thinly sliced

4 scallions, chopped

1 cup Thai or regular basil, chopped

8 ounces wide rice noodles

⅓ cup, plus 1 tablespoon tamari/soy sauce

¼ cup sweet Thai chili sauce

2 tablespoons toasted sesame oil

2 tablespoons flour or cornstarch

3 tablespoons salted butter

2 tablespoons rice vinegar

4 cloves garlic, chopped

Chili flakes

Sesame seeds, for serving

In a small bowl, combine ⅓ cup tamari/soy sauce, chili sauce, and vinegar. Set aside.
Season the chicken with flour or cornstarch, salt, and pepper. Heat sesame oil in a large skillet over medium-high heat. Add chicken and cook until crispy. Remove from the skillet and set aside.
In the same skillet, add butter and garlic. Cook until garlic is fragrant. Add ginger, shallot, peppers, and scallions. Cook until veggies are soft.
Add noodles and the sauce mixture. Toss to combine and let the noodles soak up the sauce.
Return the chicken to the skillet and add basil. Toss everything together.
Serve hot, garnished with chili flakes and sesame seeds.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 100 weeks ago

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