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Heat a large fry pan with a medium heat and add in the olive oil
After a couple of minutes add in the chopped onion and garlic, mix continuously, after 2 to 3 minutes and the onion is slightly translucent, add in the flour, continue to mix together, after 2 minutes add in the paprika, oregano, and crushed red pepper, quickly mix together, then add in the milk and vegetable broth, continue to gently mix together
Once the sauce has slightly thickened, about 5 minutes, add in the jarred butter beans (drained and rinsed), and season everything with salt & pepper, mix together until well mixed, then lower to a low heat and simmer for 5 to 10 minutes, making sure to mix every 1 to 2 minutes
After simmering the beans for 5 to 10 minutes turn off the heat, add in the grated cheese and lemon juice, mix together
Transfer the beans into a large serving dish and top off with chopped parsley, enjoy!