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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Broccoli Cheddar Soup

6.0

¼ cup butter

1 onion (chopped)

1 carrot (finely chopped)

3 garlic cloves (minced)

1 teaspoon Italian seasoning

1 teaspoon salt

¼ teaspoon ground mustard

¼ teaspoon black pepper

3 tablespoons flour

2 cups vegetable broth

1 cup milk (evaporated milk can be subbed for milk and cream)

1 cup cream

4 cups of broccoli florets* (about 250 grams)

3 cups cheddar cheese (shredded about 180 grams)

In a large pot or dutch oven, melt the butter over medium-high heat. Add the onion and carrot. Cook until slightly softened, about 5 minutes.
Add garlic, Italian seasoning, salt, mustard, and pepper. Cook to toast spices for 1 minute.
Stir in flour and cook for 1 minute.
Add vegetable broth, milk, and cream. Cook and stir until it begins to thicken.
Add broccoli to soup, reduce to medium-low heat, and simmer until tender (approximately 10 minutes).
Add shredded cheese and stir until the soup is smooth. Serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 46 weeks ago

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