Deviled Eggs
  1. Gather all ingredients. Peel hard-cooked eggs.

  2. Slice eggs in half lengthwise and remove yolks; set whites aside.

  3. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, onion, and celery; mix well and season with salt to taste.

  4. Stuff or pipe egg yolk mixture into egg whites.

  5. Sprinkle with paprika. Refrigerate until serving.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🥟Appetizer

Cuisine🇺🇸American

Occasions🎊Party🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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