30-min Shrimp Wonton Soup
  1. Peel and devein the shrimp

  2. Mix shrimp with salt, white pepper, oyster sauce, minced ginger, and minced scallions

  3. Place filling in the center of each wonton wrapper

  4. Seal wontons using water

  5. Bring chicken stock to a boil in a large pot

  6. Add salt, soy sauce, sesame oil, and white pepper to the stock

  7. Add sealed wontons to the boiling stock

  8. Add halved Shanghai bok choy to the soup

  9. Cook until wontons float and bok choy is tender, about 10 minutes

  10. Serve hot

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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