Berry Snowflake
  1. Knead all yeast dough ingredients together in a stand mixer or by hand for about 5 minutes until dough is smooth and soft

  2. Cover and let rise for an hour or until doubled in size

  3. Shape into snowflake

  4. Let rise another 45 minutes or until visibly puffed

  5. Bake on center rack at convection 375°F for 20-25 minutes or until golden brown and center is 195°F

  6. Cook raspberries, lemon and sugar over low heat until raspberries break down, about 10 minutes

  7. Remove from heat and whisk water and cornstarch together

  8. Whisk cornstarch mixture into raspberry filling

  9. Cook over medium heat until filling thickens, stirring constantly

  10. Remove from heat and cool completely before using

Course🍰Dessert

Diets🥕Vegetarian...

Category🍞Bread

CuisineBaked Goods

Occasions🥐Brunch🎉Celebration

Season☀️Summer

DifficultyMedium ⏰ 2h

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