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General Tso's Chickpeas

2.0

15 oz can of chickpeas (drained and rinsed)

2 tbsp soy sauce

½ tbsp hoisin sauce

½ tbsp rice vinegar

¼-½ tsp crushed red pepper flakes (based on taste preference )

1 tsp toasted sesame oil

1 tbsp brown sugar

½ tsp garlic powder

½ tbsp cornflour/cornstarch + ¼ cup water (mixed well so no more clumps)

Green onion, sesame seeds, more red pepper flakes

Basmati or brown rice, steamed broccoli, red peppers, onion, snow peas

In a large saucepan, add all the sauce ingredients and stir over low-medium heat until slightly thickened. (Don’t let it get gloopy! It will thicken fast).
Add in your chickpeas and stir until combined. Warm for 2-3 minutes. The sauce should be sticky and adhere to the chickpeas.
Serve in a bowl with rice and/or veg. Top with diced green onion and sesame seeds!

Course🍽️Main Course

Diets🌱Vegan...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 63 weeks ago

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