Peruvian Chicken
  1. Preheat oven to 400°.

  2. Trim the thighs of any excess fat. Add to the marinade for at least an hour, up to 24 hours.

  3. Preheat an oven-safe skillet to medium heat. Dry off the thighs with paper towels. Add to the pan for 2-3 min per side.

  4. Place in the oven for 10-15 min, until internal temperature reads 165°.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇵🇪Peruvian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

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