1-cup Flour Mini Focaccia
  1. Mix flour, water, levain (or instant yeast), salt, and olive oil together in the morning

  2. Perform folds on the dough

  3. Proof the focaccia until noon

  4. Add desired toppings (smoked sea salt and fresh or dried herbs)

  5. Preheat oven to 230°C for at least 20 minutes

  6. Dimple the dough and bake for 15-20 minutes until golden

https://www.instagram.com/reel/DRPUB8AkpIK/?igsh=MTRwOXVhcnBuYms0Yg==

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

Cuisine🇮🇹Italian

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 20m

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