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Mix the paprika, black pepper, white pepper, cayenne pepper, garlic powder, onion powder, salt, oregano, and thyme to make the blackening spice.
Season the chicken with the blackening spice and set aside to marinate.
Make the mini grilled cheese croutons by sandwiching cheese between two pieces of bread and grilling until crisp.
Cook the blackened chicken on a griddle until it forms a nice crust.
Build the salad by adding the lettuce and mango to a bowl.
Cut the crusts off the grilled cheese croutons and cut them into cubes.
Top the salad with the blackened chicken and the mini grilled cheese croutons.