Guzz Sauce
  1. Combine plain nonfat Greek yogurt or mayo with white miso paste (starting with a small amount)

  2. Add 1-2 egg yolks and 1-3 garlic cloves

  3. Add acid: juice of ½ to 1 small lemon or 1-2 splashes of rice vinegar (or both, depending on taste preference)

  4. Drizzle in extra virgin olive oil

  5. Stir in nutritional yeast or Parmesan

  6. Season with oregano, onion powder, salt, and pepper to taste

  7. Adjust consistency: add more yogurt or mayo for thicker sauce, or less yogurt and more olive oil for thinner consistency

  8. Store in the refrigerator for up to 5 days

Course🧅Condiment

Diets🥕Vegetarian...

Category🥫Sauce

CuisineFusion

Occasions🥗Dressing📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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