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Boil 1 pack of snack chestnuts with milk, then blend into a puree.
Mix the chestnut puree with cream cheese, then chill in the freezer for 30 minutes. Afterward, mix with heavy cream.
Mix 4 whole wheat biscuits with toffee nut latte to make the base, and stack it in three layers with the cream mixture.
Grate slightly frozen chocolate over the top to cover it.
Finally, toast the granola in a frying pan, and sprinkle it on top to finish with a crispy texture