Creamy Cheddar Macaroni Salad
  1. In a large pot, boil the elbow macaroni according to package directions. Drain in a colander, then rinse with cold water.

  2. Blend together the mayo, mustard, sour cream, vinegar, sugar and salt and pepper.

  3. In a large bowl, combine the noodles and chopped vegetables, then toss the macaroni salad ingredients with the dressing.

  4. Let rest in the fridge for at least 30 minutes (1 hour or more is best).

  5. Serve and enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season☀️Summer

DifficultyEasy ⏰ 15m

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