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Cut the chicken thighs into bite sized pieces.
Add them to a bowl with the eggs, cornflour and salt. Mix until the chicken is well coated.
Air fry or fry the chicken pieces until crispy and golden.
In another pan add the ketchup, soy sauce, honey, brown sugar, rice vinegar, garlic and sesame oil.
Bring to a gentle simmer.
Mix the cornflour with a splash of water and stir it into the sauce to thicken.
Add the crispy chicken and toss everything together until coated in the sauce.
Finish with a pinch of sesame seeds.