Almond Croissant Cookies
  1. Cream the brown sugar, white sugar, and softened butter until fluffy.

  2. Add the almond extract, vanilla, egg, and egg yolk and mix until combined.

  3. Add the flour, baking powder, and baking soda and mix until just combined.

  4. Chill the dough in the fridge for 30 minutes.

  5. Scoop the dough into small discs, roll them in the sliced almonds, and place them on a parchment-lined baking sheet.

  6. Bake the cookies at 350°F for 11-12 minutes.

  7. Dust the warm cookies with powdered sugar.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇫🇷French

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 25m

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