Smoked Chicken Thighs
  1. Season the chicken thighs generously with a 50/50 mix of kosher salt and black pepper on both sides.

  2. Place the seasoned chicken thighs in a smoker preheated to 200-225°F.

  3. Smoke the chicken for 1hr 5min , adding wood as needed to maintain the smoke. Target temp. 135°F

  4. Increase the smoker temperature to 325-350°F, place the chicken skin side down in the hot zone to crisp the skin, about 30 minutes. About 190°F

  5. Serve the juicy, smoky chicken thighs.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

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