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In a pan, heat some olive oil and add the chopped onion. Season it with salt, black pepper, paprika, turmeric, a bit of cumin, and a pinch of cinnamon. Stir the onion and then move it to the side of the pan.
Add the ground beef to the pan, spreading it out with a wooden spoon. Cook it, stirring occasionally, until it is fully browned.
Incorporate the boiled potatoes, grated garlic, chopped cilantro, a splash of soy sauce, and a drizzle of date syrup into the beef mixture. Mix everything well to create the filling and let it cool.
Preheat your oven and prepare a ceramic round pan by spraying it with avocado oil.
Take the puff pastry sheets and cut each one in half. Place the filling along the edges of each half.
Roll the pastry, stretching it slightly, and cut it into your desired shapes. Arrange the borekas in the prepared pan. Repeat this process with the remaining dough and filling.
Brush the tops of the borekas with the beaten egg and sprinkle sesame seeds over them.
Bake in the oven until they are golden brown and fully cooked.