Cooked - Cauliflower-chickpea Salad With Dill-lemon Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cauliflower-chickpea Salad With Dill-lemon Dressing

4.0

1 pound cauliflower, broken into large florets, sliced about ⅛ inch thick

4 ounces white mushrooms, trimmed and sliced about ⅛ inch thick

1 15½-ounce can chickpeas, rinsed and drained

4 radishes, sliced about ⅛ inch thick

2 serrano chilies, stemmed and sliced into thin rings

Kosher salt and ground black pepper

¾ cup plain whole-milk Greek yogurt

¼ cup grapeseed or other neutral oil

3 tablespoons lemon juice

1 tablespoon honey

1 medium garlic clove, finely grated

¼ cup chopped fresh dill

In a large bowl, toss together the cauliflower, mushrooms, chickpeas, radishes, chilies and ¾ teaspoon salt; let stand for about 10 minutes. Meanwhile, in a small bowl, stir together the yogurt, oil, lemon juice, honey, garlic and ¼ teaspoon each salt and pepper.
Add the yogurt mixture and half the dill to the vegetables and toss. Taste and season with salt and pepper. Let stand for about 30 minutes. Transfer to a platter and sprinkle with the remaining dill.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🌸Spring

DifficultyEasy ⏰ 15m

Created 105 weeks ago

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