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In a skillet, cook the bacon and diced onions together until the bacon becomes crispy.
Once the bacon is crispy, add the drained green beans to the skillet.
Stir in the brown sugar, garlic powder, Worcestershire sauce, soy sauce, and black pepper.
Cover the skillet and let the mixture simmer for about 20 minutes.
After 10 minutes, gently stir the beans to prevent them from mashing, then cover and continue cooking for the remaining 10 minutes.