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Preheat your oven to 400°F.
Heat a large skillet over medium-high heat. Add the Italian sausage, breaking it apart as it cooks. Cook for 8-10 minutes until browned. Drain excess fat.
In a medium mixing bowl, combine cream cheese, sour cream, oregano, garlic powder, and ranch seasoning. Mix until smooth.
Spread the cream cheese mixture evenly across the bottom of your prepared baking dish.
Spoon the pizza sauce over the cream cheese layer, spreading it evenly.
Scatter the cooked Italian sausage over the pizza sauce layer.
Sprinkle the shredded mozzarella cheese evenly over the entire surface.
Arrange the mini pepperoni slices and sprinkle the bacon bits on top.
Bake for approximately 25 minutes, or until the cheese is melted and bubbly.
Let the dip rest for 5 minutes before serving.
Serve hot with tortilla chips, pita chips, or toasted baguette slices.