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Preheat the oven to 425°F.
Slice the sweet potatoes into thin ¼-inch circles. Thinner slices bake faster.
Make the cheese sauce: blend the eggs, cottage cheese, ¾ cup of the parmesan, paprika, garlic powder, onion powder, salt, and pepper. Set aside.
Heat a pan over medium. Add the onion, garlic, and the meat seasonings. Once softened, add the chopped tomatoes and mushrooms. Mash the tomatoes slightly into a sauce.
Add the ground turkey and cook until no longer raw. Drain excess liquid.
Grease a 9x13” glass pan with avocado oil. Layer sweet potato slices, cheese sauce, meat mixture. Repeat, finishing with cheese sauce, meat, and the remaining ¼ cup parmesan on top.
Cover with foil and bake 40 to 45 min.
Remove the foil and broil a few minutes to crisp the top.