Sort ingredients
gomooflower
QR Code
Listen
Pdf
Heat a large skillet over medium heat.
Saute the onion and bell peppers in a large pan in the avocado oil for 10-15 minutes until soft.
Add the ground turkey to the pan and cook until no longer pink, breaking up the meat as it cooks.
While the turkey is cooking, combine the remaining ingredients in a bowl and mix with a whisk until combined.
Once the turkey is cooked through, add the sauce to the veggies and turkey and mix to combine.
Let the mixture simmer for 15 minutes (with the lid off). Serve as desired, and enjoy!