Chickpea Salad With Beets And Feta
  1. Open your can of chickpeas and empty into a strainer. Once all the liquid has drained, transfer to a large bowl.

  2. Add the remaining ingredients, toss until combined.

  3. Taste, adjust ingredients to taste.

  4. Serve immediately or cover and place in the fridge until ready to serve.

  5. Keeps in the fridge for 1 week.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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