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⭐️Brown the pork. In a large skillet, brown sausage until cooked through. Remove sausage and set aside, leaving drippings in the pan.
⭐️Sautee the onion and add the potatoes. Add Vidalia onion, saute until translucent. Add garlic, frozen diced potatoes, and water. Cover and cook over medium heat for 5 minutes. Uncover and continue cooking for 10 minutes, stirring once. Add sausage back to the pan.
⭐️Add the eggs. Using a spatula clear 4 small spaces for the eggs. Crack eggs into the pan over high heat and sprinkle shredded cheese onto the potatoes in the skillet. Season with salt and pepper. Stir gently mixing the ingredients together. Cook until the eggs are set.
Serve. Serve immediately. Garnish with scallions if desired.