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Bring broth, Tamari, mirin, and sugar to a boil.
Add onions, simmer until soft (5 mins).
Add sliced beef, cook for 1–2 minutes.
Scoop hot rice into bowls.
Top with beef and onion mixture, spoon over broth.
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Bring broth, Tamari, mirin, and sugar to a boil.
Add onions, simmer until soft (5 mins).
Add sliced beef, cook for 1–2 minutes.
Scoop hot rice into bowls.
Top with beef and onion mixture, spoon over broth.