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1 (8 ounce) package cream cheese

1.5 cups confectioners' sugar

1 cup peanut butter

1 cup milk

1 (16 ounce) package frozen whipped topping, thawed

2 (9 inch) prepared graham cracker crusts

Gather the ingredients.
Combine cream cheese and confectioners' sugar in a large bowl; beat with an electric mixer until smooth and creamy.
Add peanut butter and milk; beat until smooth.
Fold in whipped topping until well combined; spoon mixture evenly into graham cracker crusts.
Cover and freeze until firm.

Cooked

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