Cooked - Fluffy Oreo Cinnamon Rolls With Cookies & Cream Frosting

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Fluffy Oreo Cinnamon Rolls With Cookies & Cream Frosting

12.0

1 cup warm milk (100–110°F)

2 tsp active dry yeast

⅓ cup melted unsalted butter

⅓ cup granulated sugar

2 large eggs

1 tsp vanilla extract

4 cups bread flour

1½ tsp fine-grain salt

3 tbsp melted unsalted butter

½ cup light brown sugar

1 tsp ground cinnamon

½ cup finely crushed Oreos

2 tbsp black or dark cocoa powder

8 oz cream cheese, room temperature

8 tbsp (1 stick) unsalted butter, room temperature

2 cups powdered sugar

1 tbsp milk (more or less for consistency)

1 tsp vanilla extract

2 crushed Oreos

Warm milk to 100–110°F. Stir in yeast and let sit 5–10 minutes until foamy.
Add melted butter, sugar, eggs, and vanilla. Mix well. Add flour and salt, kneading for 8–10 minutes until smooth and elastic.
Place dough in a greased bowl, cover, and let rise 60–90 minutes or until doubled in size.
Mix melted butter, brown sugar, cinnamon, cocoa powder, and crushed Oreos until combined.
Roll dough into a 12×18-inch rectangle. Spread filling evenly over the dough.
Cut into 12 equal strips, roll each individually, and place in a greased 9×13 pan. (Save a little filling to spread on the bottom for extra gooeyness!)
Cover and let rise for 30 minutes.
(Optional) Pour ¼ cup heavy cream over the rolls before baking for maximum softness. Bake at 350°F for 20–25 minutes until golden.
Beat cream cheese, butter, and vanilla until smooth. Add powdered sugar, milk, and crushed Oreos. Mix just until incorporated.
Spread frosting on warm rolls. Garnish with extra Oreo crumbs if you’re feeling fancy.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🥐Brunch🎉Celebration

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 29 weeks ago

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