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Mix the plain flour, sugar, yeast powder, and warm water together until well combined
Knead the dough with a single hand
Separate the dough into pieces
Roll out the dough pieces
Stir fry the edible meat until the color changes
Add the cooking wine, light and dark soy sauce, soybean paste, sweet bean paste, oyster sauce, Guang pepper, chicken bouillon and shitake mushroom, and stir fry for 2 minutes
Add the chopped green onion and stir well
Gently fold the dumplings with your cousin's hands
Steam the dumplings for 15 minutes